✦ Artisan baking workshops
Discover the simple, profound pleasure of making your own bread, viennoiseries and pastries from scratch. Friendly, small-scale workshops where you learn with your hands and leave with recipes for life.
Maximum 6 participants per workshop for a personalised, supportive learning experience.
Organic flour, wild sourdough starters, quality butter — honest ingredients for beautiful results.
Leave with a complete recipe booklet so you can recreate everything at home.
Our workshops
Accessible sessions for beginners and enthusiasts alike — from sourdough loaves to flaky croissants.
Learn to feed your starter, knead, shape and bake a rustic loaf with a beautiful golden crust.
Master the art of laminated dough — buttery croissants, pains au chocolat and cinnamon rolls.
Lemon drizzle cake, madeleines, financiers and muffins — French baking classics made foolproof.
Testimonials
« I'd always been scared of bread baking — too technical, too time-consuming. Séverine demystified everything with incredible patience. I've fed my starter twice since the workshop! »
« The croissant workshop was absolutely magical. We laughed, we learned, and we left with our pastries still warm. A precious moment — perfect to give as a gift or treat yourself. »
« Wonderfully warm atmosphere, small group which is great. Séverine explains everything precisely without ever being condescending. I'm already booked in for next month! »
Follow the behind-the-scenes of workshops, weekend bakes and seasonal finds.
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