Farine et Moi ✦ Artisan baking workshops, Mieussy, France ✦ Homemade for sharing

Knead,
Create,
Share.

with Séverine Lambert

Discover the simple, pure pleasure of making your own bread and pastries at home. Friendly, small-scale workshops where you learn with your hands and leave with real recipes you can recreate in your own kitchen.

View workshops About me

50+

Participants

6/7

Different workshops

★ 4.9

Average rating

👐

Small groups

Maximum 5 participants per workshop for personalised, supportive learning.

🌿

Natural ingredients

French flour, natural sourdoughs, quality butter — noble foundations for beautiful recipes.

📖

Recipes included

Leave with complete recipe cards so you can recreate at home.

Our workshops

What you'll create

Sessions accessible to beginners and seasoned bakers alike — from bread to croissants, flaky pastries and more.

Popular Full

Parisian brioche

The Parisian brioche — the small details that make all the difference.

⏱ 2h

👥 Max. 5

📅 18 June 2026

📊 Adults & Children

30€ / person

Full

Popular Full

Croissants & flaky pastries

Master the art of laminated dough — make golden butter croissants and pains au chocolat from scratch

⏱ 3h

👥 Max. 5

📅 20 June 2026

📊 Adults

35€ / person

Full

New Full

Focaccia

It's all about the olive oil

⏱ 2h

👥 Max. 5

📅 22 June 2026

📊 Adults & Children

30€ / person

Full

View all workshops →

About

Hello, I'm Séverine

« We are not chasing perfection, just the pleasure of doing it yourself »

Passionate about baking since childhood, I spent years learning, failing, starting over — and ultimately falling in love with the process as much as the result. Today, I want to share that passion with you.

My workshops are designed to be accessible, warm and stress-free. We're not chasing perfection, just the pleasure of doing it yourself, and the smell of fresh bread in the kitchen.

Séverine

My full story

Testimonials

They dug their hands in the dough

★★★★★

« I'd always been afraid of bread-making — too technical, too time-consuming. Séverine demystified everything with incredible patience. I've made my sourdough twice since! »

Marie-Claire R.

Sourdough bread workshop

★★★★★

« The croissant workshop was absolutely magical. We laughed, we learned, and we left with our croissants still warm. A precious moment to give as a gift or treat yourself. »

Thomas & Julie

Croissant workshop

★★★★★

« Such a warm atmosphere, small group which is brilliant. Séverine explains everything precisely without ever being condescending. I'll be back! »

Laure B.

Baking workshop

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