Small-group artisan experiences for all levels. Book online — place confirmed by email.
Back to basics. Learn to feed and maintain your sourdough starter, understand fermentation, knead and shape the dough, then bake a traditional loaf with a gorgeous golden crust and open crumb. You leave with your own portion of live starter to take home.
Laminated dough is a mythical technique — and a perfectly approachable one! We work through butter layering, folding turns and careful shaping together. On the menu: butter croissants, pains au chocolat and pains aux raisins. You leave with a fresh batch still warm from the oven.
The timeless classics of French home baking, revisited with care. We prepare two or three recipes together: candied lemon cake, orange blossom madeleines, almond financiers... Simple, reliable recipes you'll reproduce with your eyes closed.
Rich, buttery enriched doughs that reward patience and care. We work through Nanterre brioche, Alsatian Kouglof and the mythical baba au rhum — a classic guaranteed to impress at the table.
A brief detour into Italian home cooking. Flour, eggs, olive oil — with these three ingredients we make tagliatelle, pappardelle and ravioli from scratch. Simple, satisfying, and absolutely delicious.
A creative and playful session for little ones. Children make their own mini cocotte loaf, decorated biscuits and small fruit tarts. A workshop built around their curiosity, their pace and their joy — with or without a parent.
Bespoke
Planning a hen party, team building, birthday or group outing? Get in touch for a personalised quote.
Request a quoteFAQ
Not at all! All workshops are accessible to complete beginners unless stated otherwise. All you need is the desire to learn and have fun. Séverine tailors her guidance to each participant.
Just yourself! Aprons, equipment and ingredients are all provided. Wear clothes you don't mind getting a little floury, and bring a bag or box to carry your creations home.
Cancellations made more than 7 days before the workshop are fully refunded. Within 7 days, we offer a transfer to a future session subject to availability.
Please let us know about any allergies or intolerances when booking. We'll explore possible adaptations depending on the workshop. Some can be adapted (dairy-free, gluten-free), others cannot.
Yes! Gift vouchers are available on request. Get in touch by email or via the contact form — we'll send you a personalised gift card as a PDF, ready to print or share by email.